Senior Menus - Week of March 25-29
Week of March 25-29:
Reservations: (320) 762-4280
Monday - Chicken strips, mashed potatoes/country gravy, creamed carrots, vanilla pudding
Tuesday - Meatballs, scalloped potatoes, squash, pears
Wednesday - Chicken pot pie, green beans, cake
Thursday - Polish sausage, party potatoes, baked beans, Jell-O/topping
Friday - Tuna noodle casserole, potato, vegetable, dessert
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