Senior Menus - Week of March 18-22
Week of March 18-22:
Reservations: (320) 762-4280
Monday - Sweet 'n' sour pork, rice, peas, chocolate pudding
Tuesday - Taco casserole, mixed vegetables, fruit cocktail
Wednesday - Barbecued chicken breast, macaroni and cheese, French cut green beans, lemon mousse
Thursday - Taco salad, muffin, fruit, brownies
Friday - Lemon pepper fish, potato, vegetable, dessert
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