Senior Menus - Week of July 22-26
Week of July 22-26:
Reservations: (320) 762-4280
Monday - Tater-tot hotdish, broccoli, tapioca pudding
Tuesday - Pepper steak, mashed potatoes/gravy, coleslaw, fruit cocktail
Wednesday - Pork steak, scalloped potatoes, French cut green beans, bar
Thursday - Barbecued ribette, macaroni salad, corn, chocolate mousse
Friday - Country steak, potatoes, vegetable, dessert
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