Senior Menus - Week of January 28 to February 1
Week of Jan. 28-Feb. 1
Reservations: (320) 859-2325
Monday - Cook's choice
Tuesday - Lasagna, salad, garlic bread, applesauce
Wednesday - Country fried steak, mashed potatoes/gravy, broccoli, brownie
Thursday - Closed
Friday - Brunch - French toast, scrambled eggs, sausage, fruit
Served at Osakis Nutrition Ctr. 11:30 a.m.
Monday - Chicken, taco wrap
Tuesday - Chicken, scalloped potatoes/ham
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