Senior Menus - Week of February 4-8
Reservations: (320) 762-4280
Monday - Tater-tot hotdish, broccoli, tapioca pudding
Tuesday - Pepper steak, baked potato, coleslaw, fruit cocktail
Wednesday - Baked ham, sweet potato, creamed cabbage, cake
Thursday - Barbecued ribbette, macaroni salad, corn, chocolate mousse
Friday - Baked fish, potatoes, vegetable, dessert
Meals served at Alexandria Nutrition Center. Served with bread and milk.
Reservations: (320) 859-2325
Monday - Salisbury steak, mashed potatoes/gravy, broccoli, ice cream
Tuesday - Scalloped potatoes/ham, green beans, gelatin
Wednesday - Chicken, mashed potatoes/gravy, carrots, bread pudding
Thursday - Closed
Friday - Birthday Club - Meatloaf, baked potatoes, peas, birthday cake
Meals served at Osakis Nutrition Center at 11:30 a.m. Call Jackie or Sue at (320) 859-2325.
Monday - Chicken, taco salad
Tuesday - Chicken, liver and onions
Wednesday - Chicken, country fried steak
Thursday - Chicken, barbecued ribs
Friday - Chicken, club sandwich
Meals served at Corral 11:30 a.m. to 1 p.m.
Served with soup, potato, vegetable, dinner roll and dessert.