Senior Menus - Week of February 4-8
Reservations: (320) 762-4280
Monday - Tater-tot hotdish, broccoli, tapioca pudding
Tuesday - Pepper steak, baked potato, coleslaw, fruit cocktail
Wednesday - Baked ham, sweet potato, creamed cabbage, cake
Thursday - Barbecued ribbette, macaroni salad, corn, chocolate mousse
Friday - Baked fish, potatoes, vegetable, dessert
Meals served at Alexandria Nutrition Center. Served with bread and milk.
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