Senior Menus - Week of February 25 to March 1
Week of February 25-March 1:
Reservations: (320) 762-4280
Monday - Bacon cheeseburger casserole, corn, tapioca pudding
Tuesday - Hamburger, macaroni and cheese, baked beans, fruit
Wednesday - Polish sausage, party potatoes, coleslaw, chocolate mousse
Thursday - Swiss steak, scalloped potatoes, waxed beans, cookie
Friday - Lemon pepper fish, potatoes, vegetable, dessert
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