Senior Menus - Week of February 18-22
Week of February 18-22:
Reservations: (320) 762-4280
Monday - Oven fried pork chop, macaroni salad, green beans, chocolate pudding
Tuesday - Chicken broccoli bake, corn, fruit cocktail
Wednesday - Beef stew, mashed potatoes, carrots, bar
Thursday - Pasta/meat sauce, garlic breakstick, California blend, Jell-O/topping
Friday - Baked fish, potato, vegetable, dessert
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