Senior Menus - Week of February 11-15
Week of February 11-15:
Reservations: (320) 762-4280
Monday - Salisbury steak, baked potato, waxed beans, vanilla pudding
Tuesday - Lasagna, garlic breadstick, peas, peaches
Wednesday - Lemon pepper fish, scalloped potato, squash, bar
Thursday - Roast beef, mashed potatoes/gravy, carrots, chocolate mousse
Friday - Tuna noodle casserole, potato, vegetable, dessert
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