Senior Menus - Week of August 5-9
Week of August 5-9
Reservations: (320) 762-4280
Monday - Oven fried pork chop, au gratins, green beans, chocolate pudding
Tuesday - Chicken broccoli bake, corn, fruit cocktail
Wednesday - Pork roast, mashed potatoes/gravy, squash, cake
Thursday - Pasta/meat sauce, garlic breadstick, mixed vegetables, Jell-O/topping
Friday - Chicken strips, potatoes, vegetable, dessert
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.