Senior Menus - Week of April 29 to May 3
Week of April 29-May 3:
Reservations: (320) 762-4280
Monday - Tater-tot hotdish, broccoli, tapioca pudding
Tuesday - Pepper steak, mashed potatoes/gravy, coleslaw, fruit cocktail.
Wednesday - Baked ham, sweet potatoes, green beans, cake
Thursday - Barbecued ribbette, macaroni salad, corn, chocolate mousse
Friday - Country steak, potatoes, vegetable, dessert
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