Senior Menus - Week of April 29 to May 3
Week of April 29-May 3:
Reservations: (320) 762-4280
Monday - Tater-tot hotdish, broccoli, tapioca pudding
Tuesday - Pepper steak, mashed potatoes/gravy, coleslaw, fruit cocktail.
Wednesday - Baked ham, sweet potatoes, green beans, cake
Thursday - Barbecued ribbette, macaroni salad, corn, chocolate mousse
Friday - Country steak, potatoes, vegetable, dessert
Meals served at Alexandria Nutrition Center. Served with bread and milk.
Reservations: (320) 859-2325
Monday - Hamburger stroganoff, carrots, fruit cup, dessert
Tuesday - Baked fish, baked potatoes, peas, dessert
Wednesday - Menu not received.
Thursday - Closed
Friday - Menu not received.
Meals served at Osakis Nutrition Center at 11:30 a.m.
Monday - Chicken, tuna sandwich
Tuesday - Chicken, lasagna
Wednesday - Chicken, mushroom and Swiss burger
Thursday - Chicken, barbecued ribs
Friday - Chicken, Salisbury steak
Meals served at Corral 11:30 a.m. to 1 p.m. Served with soup, potato, vegetable, dinner roll and dessert.