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Senior Menus - Week of April 29 to May 3

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Week of April 29-May 3:

ALEXANDRIA

Reservations: (320) 762-4280

Monday - Tater-tot hotdish, broccoli, tapioca pudding

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Tuesday - Pepper steak, mashed potatoes/gravy, coleslaw, fruit cocktail.

Wednesday - Baked ham, sweet potatoes, green beans, cake

Thursday - Barbecued ribbette, macaroni salad, corn, chocolate mousse

Friday - Country steak, potatoes, vegetable, dessert

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