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Senior Menus - Week of April 15-19

Week of April 15-19:


Reservations: (320) 762-4280

Monday - Sweet 'n' sour pork, rice, peas, butterscotch pudding

Tuesday - Ham and cheese casserole, corn, applesauce

Wednesday - Roasted turkey, mashed potatoes/gravy, vegetable, dessert

Thursday - Oven fried chicken breast, scalloped potatoes, coleslaw, cake

Friday - Swiss steak, potato, vegetable, dessert

Meals served at Alexandria Nutrition Center.


Reservations: (320) 859-2325

Monday - Baked ham, scalloped potatoes, green beans, dessert

Tuesday - Beef cabbage bake, salad, dessert

Wednesday - Country fried steak, mashed potatoes/gravy, stewed tomatoes, ice cream

Thursday - Closed

Friday - Roast turkey, mashed potatoes/gravy, squash, dessert

Meals served at Osakis Nutrition Center, 11:30 a.m.


Monday - Chicken, beef stew

Tuesday - Chicken, chef salad

Wednesday - Chicken, country fried steak

Thursday - Chicken, barbecued ribs

Friday - Chicken, Swiss steak

Meals served at Corral 11:30 a.m. to 1 p.m.