Senior Menus - Week of April 1-5
Week of April 1-5:
Reservations: (320) 762-4280
Monday - Tater-tot hotdish, corn, tapioca pudding
Tuesday - Barbecued ribbette, creamed potatoes, macaroni and pea salad, fruit
Wednesday - Sweet 'n' sour chicken, rice, peas, vanilla mousse
Thursday - Lasagna, mixed vegetables, cookie
Friday - Oven fried pork chop, potatoes, vegetable, dessert
Meals served at Alexandria Nutrition Center. Include bread and milk.
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