Senior Menus - Week of April 1-5
Week of April 1-5:
Reservations: (320) 762-4280
Monday - Tater-tot hotdish, corn, tapioca pudding
Tuesday - Barbecued ribbette, creamed potatoes, macaroni and pea salad, fruit
Wednesday - Sweet 'n' sour chicken, rice, peas, vanilla mousse
Thursday - Lasagna, mixed vegetables, cookie
Friday - Oven fried pork chop, potatoes, vegetable, dessert
Meals served at Alexandria Nutrition Center. Include bread and milk.
Reservations: (320) 859-2325
Monday - Chicken a la king, biscuit, salad, dessert
Tuesday - Liver and onions/alternate, parsley potatoes, beets, dessert
Wednesday - Pork chop, dressing/gravy, carrots, pudding
Thursday - Closed
Friday - Brunch - French toast, sausage, scrambled eggs, fruit
Meals served at Osakis Nutrition Center at 11:30 a.m.
Monday - Chicken, grilled ham and cheese
Tuesday - Chicken, chicken wrap
Wednesday - Chicken, California burger
Thursday - Chicken, BBQ ribs
Friday - Chicken, sausage and sauerkraut
Meals served at Corral 11:30 a.m. to 1 p.m. Include soup, potato, vegetable, dinner roll and dessert.