Week of May 12-16
Tuesday – Parmesan chicken, baked potatoes, beans, garlic bread, ice cream.
Wednesday – Pork roast, mashed potatoes/gravy, carrots, dessert.
Thursday – Closed.
Friday – Potato soup, ham salad sandwich, fruit salad, dessert.
Meals served at Osakis Nutrition Center at 11:30 a.m.
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