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Senior menus

Week of March 17-21

OSAKIS

Reservations: (320) 859-2325

Monday – Pork riblette, mashed potatoes/gravy, vegetables, cake.

Tuesday – Hamburger hotdish, coleslaw, cake.

Wednesday – Roast beef, mashed potatoes/gravy, peas and carrots, bar.

Thursday – Closed.

Friday – Salisbury steak, mashed potatoes, vegetables, caramel roll.

Meals served at Osakis Nutrition Center at 11:30 a.m.

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