Week of March 3-7
Tuesday – Country fried steak, mashed potatoes/gravy, vegetables, cake.
Wednesday – Spaghetti, meat sauce, garden salad, garlic sticks, dessert.
Thursday – Closed.
Friday – Potato soup, egg salad sandwich, salad, dessert.
Meals served at Osakis Nutrition Center at 11:30 a.m.
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