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Week of January 20-24

OSAKIS

Reservations: (320) 859-2325

Monday – Liver/onions/alternate, baked potatoes, vegetables, dessert.

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Tuesday – Chicken a la king/biscuit, Jell-O, dessert.

Wednesday – Roast turkey, stuffing, mashed potatoes/gravy, squash, dessert.

Thursday – Closed.

Friday – Swiss steak, mashed potatoes/gravy, beets, cake.

Meals served at Osakis Nutrition Center at 11:30 a.m.

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