Week of January 20-24
Tuesday – Chicken a la king/biscuit, Jell-O, dessert.
Wednesday – Roast turkey, stuffing, mashed potatoes/gravy, squash, dessert.
Thursday – Closed.
Friday – Swiss steak, mashed potatoes/gravy, beets, cake.
Meals served at Osakis Nutrition Center at 11:30 a.m.
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