Week of January 6-10
Tuesday – Chicken, boiled potatoes, corn, dessert.
Wednesday – Tater-tot hotdish, peas and carrots, coleslaw, dessert.
Thursday – Closed.
Friday – Baked fish, potatoes, Jell-O, lemon bar.
Meals served at Osakis Nutrition Center at 11:30 a.m.
No menus received.
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