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Senior menus

Week of January 6-10

OSAKIS

Reservations: (320) 859-2325

Monday – Pork roast, mashed potatoes/gravy, vegetables, dessert.

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Tuesday – Chicken, boiled potatoes, corn, dessert.

Wednesday – Tater-tot hotdish, peas and carrots, coleslaw, dessert.

Thursday – Closed.

Friday – Baked fish, potatoes, Jell-O, lemon bar.

Meals served at Osakis Nutrition Center at 11:30 a.m.

ALEXANDRIA

No menus received.

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