Week of December 9-13 ALEXANDRIA
Reservations: (320) 762-4280
Monday – Tater-tot hotdish, corn, pudding.
Tuesday – Barbecued ribbette, creamed potatoes, macaroni and pea salad, fruit.
Wednesday – Sweet ‘n’ sour chicken, rice, carrots, vanilla mousse.
Thursday – Lasagna, mixed vegetables, cookie.
Friday – Oven fried pork chop, potatoes, vegetable, dessert.
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