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Week of December 9-13 ALEXANDRIA

Reservations: (320) 762-4280

Monday – Tater-tot hotdish, corn, pudding.

Tuesday – Barbecued ribbette, creamed potatoes, macaroni and pea salad, fruit.

Wednesday – Sweet ‘n’ sour chicken, rice, carrots, vanilla mousse.

Thursday – Lasagna, mixed vegetables, cookie.

Friday – Oven fried pork chop, potatoes, vegetable, dessert.

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