Week of September 16-20
Reservations: (320) 762-4280
No menu received.
Reservations: (320) 859-2325
Monday — Baked ham, scalloped potatoes, peas, pudding/topping
Tuesday — Spaghetti, meat sauce, garden salad, garlic toast, dessert
Wednesday — Pork roast, gravy, mashed potatoes, scalloped corn, Jell-O
Thursday — Closed
Friday — Chicken a la king, biscuit, carrots, applesauce
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