Week of August 26-30
Reservations: (320) 762-4280
No menu received.
Reservations: (320) 859-2325
Monday — Salisbury steak, mashed potatoes/gravy, peas, ice cream
Tuesday — Baked chicken, boiled potatoes, creamed carrots, lemon bar
Wednesday — Meatloaf, baked potatoes, California blend, cake
Thursday — Closed
Friday — Cream of potato soup, egg salad sandwich, fruit, dessert
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