Week of October 22-26
Reservations: (320) 762-4280
Monday - Tater-tot hotdish, carrots, vanilla pudding
Tuesday - Ham and cheese casserole, mixed vegetables, fruit cocktail
Wednesday - Sweet and sour chicken, rice, peas, vanilla mousse
Thursday - Port roast, mashed potatoes/gravy, Harvard beets, poke cake
Friday - Country steak, potatoes, vegetable, dessert
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