Week of October 15-19
Reservations: (320) 762-4280
Monday - Beef stroganoff, corn, tapioca pudding
Tuesday - Barbecued ribbette, baked potato, coleslaw, fruit
Wednesday - Chicken pot pie, peas, chocolate mousse
Thursday - Baked ham, au gratins, creamed cabbage, cookie
Friday - Lemon pepper fish, potatoe, vegetable, dessert
Meals served at Alexandria Nutrition Center. Served with bread and milk.
Reservations: (320) 859-2325
Monday - Tater-tot hotdish, fruit salad, dessert
Tuesday - Chili, gelatin, grilled cheese sandwich, ice cream
Wednesday - Baked chicken, mashed potatoes/gravy, broccoli, dessert
Thursday - Closed
Friday - Beef tips/gravy over noodles, fruited gelatin, dessert
Meals served at Osakis Nutrition Center at 11:30 a.m. Call Jackie or Sue at (320) 859-2325.
Monday - Chicken, chef salad
Tuesday - Chicken, hot ham and cheese
Wednesday - Chicken, Swiss steak
Thursday - Chicken, ribs
Friday - Chicken, tuna fish sandwich
Meals served at Corral 11:30 a.m. to 1 p.m. Served with soup, potato, vegetable, dinner roll and dessert.