Week of October 8-12
Reservations: (320) 762-4280
Monday - Chicken strips, mashed potatoes/country gravy, creamed corn, chocolate pudding
Tuesday - Swiss steak, scalloped potato, squash, pears
Wednesday - Roast beef, mashed potatoes/gravy, creamed peas, cake
Thursday - Polish sausage, macaroni and cheese, baked beans, Jell-O/topping
Friday - Oven fried pork chop, potatoes, vegetable, dessert
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.