Week of October 8-12
Reservations: (320) 762-4280
Monday - Chicken strips, mashed potatoes/country gravy, creamed corn, chocolate pudding
Tuesday - Swiss steak, scalloped potato, squash, pears
Wednesday - Roast beef, mashed potatoes/gravy, creamed peas, cake
Thursday - Polish sausage, macaroni and cheese, baked beans, Jell-O/topping
Friday - Oven fried pork chop, potatoes, vegetable, dessert
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