Week of October 1-5
Reservations: (320) 762-4280
Monday - Oven fried chicken breast, mashed potatoes/gravy, waxed beans, butterscotch pudding
Tuesday - Creamed chicken, peas, chocolate mousse
Wednesday - Barbecued chicken breast, baked potato, coleslaw, cookie
Thursday - Taco salad, muffin, fruit, brownies
Friday - Baked fish, potatoes, vegetable, dessert
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