Week of August 27-31
Reservations: (320) 762-2087
Monday - Meatloaf, baked potato, Italian vegetable salad, vanilla pudding
Tuesday - Barbecued chicken breast, au gratins potatoes, coleslaw, fruit
Wednesday - Lasagna, garlic breadstick, carrots, peaches
Thursday - Tuna noodle casserole, green beans, bar
Friday - Country steak, potato, vegetable, dessert
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