Week of August 20-24
Reservations: (320) 762-2087
Monday - Tater-tot hotdish, carrots, tapioca pudding
Tuesday - Meatloaf, mashed potatoes/gravy, creamed corn, fruit cocktail
Wednesday - Country pork chop, au gratins potatoes, waxed beans, rosy applesauce
Thursday - Barbecued ribette, baked potato, macaroni salad, chocolate mousse
Friday - Baked fish, potatoes, vegetable, dessert
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