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Week of August 20-24

ALEXANDRIA

Reservations: (320) 762-2087

Monday - Tater-tot hotdish, carrots, tapioca pudding

Tuesday - Meatloaf, mashed potatoes/gravy, creamed corn, fruit cocktail

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Wednesday - Country pork chop, au gratins potatoes, waxed beans, rosy applesauce

Thursday - Barbecued ribette, baked potato, macaroni salad, chocolate mousse

Friday - Baked fish, potatoes, vegetable, dessert

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