Week of August 20-24
Reservations: (320) 762-2087
Monday - Tater-tot hotdish, carrots, tapioca pudding
Tuesday - Meatloaf, mashed potatoes/gravy, creamed corn, fruit cocktail
Wednesday - Country pork chop, au gratins potatoes, waxed beans, rosy applesauce
Thursday - Barbecued ribette, baked potato, macaroni salad, chocolate mousse
Friday - Baked fish, potatoes, vegetable, dessert
Meals served at Alexandria Nutrition Center. Served with bread and milk.
Reservations: (320) 859-2325
Monday - Hamburger stroganoff, mixed vegetables, fruit salad, cookie
Tuesday - Taco salad, corn muffin, mixed fruit, ice cream
Wednesday - Pork chops, baked potatoes, salad, pudding
Thursday - Closed
Friday - Meatballs, mashed potatoes/gravy, broccoli, dessert
Meals served at Osakis Nutrition Center at 11:30 a.m. Call Jackie or Sue at (320) 859-2325.
Monday - Chicken, fish sandwich
Tuesday - Chicken, chicken strip basket
Wednesday - Chicken, Swiss steak
Thursday - Chicken, ribs
Friday - Chicken, pork chops/gravy
Meals served at Corral 11:30 a.m. to 1 p.m. Served with soup, potato, vegetable, dinner roll and dessert.