Week of August 6-10
Reservations: (320) 762-2087
Monday - Sweet and sour pork, rice, peas, butterscotch pudding
Tuesday - Hamburger, potato salad, waxed beans, fruit
Wednesday - Roasted turkey, mashed potatoes/gravy, Harvard beets, cake
Thursday - Oven fried chicken breast, baked potato, carrots, apple crisp
Friday - Swiss steak, potato, vegetable, dessert
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