Week of July 30-August 3
Reservations: (320) 762-2087
Monday - Tater-tot hotdish, carrots, vanilla pudding
Tuesday - Ham 'n' cheese casserole, corn, fruit cocktail
Wednesday - Sweet 'n' sour chicken, rice, peas, lemon mousse
Thursday - Pork roast, mashed potatoes/gravy, Havard beets, poke cake
Friday - Country fried steak, potato, vegetable, dessert
Meals served at Alexandria Nutrition Center. Served with bread and milk.
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