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Quality of U.S. soybean crop even higher

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The average protein and oil levels in the 2013 U.S. soybean crop ticked upward, according to the soy-checkoff-funded Crop Quality Survey. Average oil levels jumped to 19 percent, a 0.5-point increase from 2012 levels, while average protein levels grew by 0.4 percentage points to 34.7 percent.

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