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Vegetarian and entrée salads are part of school lunch options. (Echo Press photo by Crystal Dey)

Lunchroom lowdown: What has new legislation changed about our kids' food?

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A flickering fluorescent light hovering over a stainless steel counter where bleak-faced school children shuffle their feet through the lunch line to receive their mystery meat patty on a bun with a side of syrupy fruit substance and an unfulfilled midday meal.


That's a vision of yesterday.

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Crystal Dey

Crystal Dey is a staff reporter for the Echo Press. Originally from Minnesota’s Iron Range, Dey worked for newspapers in North Dakota, Florida and Connecticut before returning to her home state to join the Echo Press in October 2011. Dey studied Mass Communications at Minnesota State University Moorhead with an emphasis in Online Journalism. Follow Staff Reporter Crystal Dey on Twitter @Crystal_Dey.

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