Home food safety mythbusters zap microwave misconception
Microwaving, nuking, zapping - whatever you call it - using a microwave oven to cook or reheat foods can be fast and convenient, but it's not effective at killing harmful bacteria if the food isn't heated to a safe internal temperature, according to the two food safety non-profits, NSF International and the Partnership for Food Safety Education.
Are you a newspaper subscriber but you don't have a Digital Access account yet? https://secure.forumcomm.com/?publisher_ID=40&event=subscriber/lookup.
You will need your subscription account number and phone number. Not sure if you have an account? Email us at email@example.com and we can help you.