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Minnesota soybean farmers, including Jeffrey and Karen Larson of Evansville, hosted a group of Senegalese bakers and baking importers to help them better understand the benefits of baking with soy. (Contributed)

Bakers from Senegal, Africa visit Evansville farm

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A group of bakers from west Africa now better understands the benefits of baking with soy while learning more about the farmers who grow soybeans.

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Minnesota soybean farmers hosted a group of Senegalese bakers and baking importers to give them a look at the benefits of soy flour and the farms their products come from.

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