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Week of October 22-26


Reservations: (320) 762-4280

Monday - Tater-tot hotdish, carrots, vanilla pudding

Tuesday - Ham and cheese casserole, mixed vegetables, fruit cocktail

Wednesday - Sweet and sour chicken, rice, peas, vanilla mousse

Thursday - Port roast, mashed potatoes/gravy, Harvard beets, poke cake

Friday - Country steak, potatoes, vegetable, dessert

Meals served at Alexandria Nutrition Center. Served with bread and milk.


Reservations: (320) 859-2325

Monday - Chicken strips, mashed potatoes/gravy, mixed vegetables, cookie

Tuesday - Hamburger, baked beans, potato salad, dessert

Wednesday - Pork chops, mashed potatoes/gravy, vegetables, pudding

Thursday - Closed

Friday - Roast beef, mashed potatoes/gravy, stewed tomatoes, cake

Meals served at Osakis Nutrition Center at 11:30 a.m. Call Jackie or Sue at (320) 859-2325.


Monday - Chicken, Swedish meatballs

Tuesday - Chicken, chicken tender basket

Wednesday - Chicken, ham salad sandwich

Thursday - Chicken, ribs

Friday - Chicken, club sandwich

Meals served at Corral 11:30 a.m. to 1 p.m. Served with soup, potato, vegetable, dinner roll and dessert.