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Week of October 15-19


Reservations: (320) 762-4280

Monday - Beef stroganoff, corn, tapioca pudding

Tuesday - Barbecued ribbette, baked potato, coleslaw, fruit

Wednesday - Chicken pot pie, peas, chocolate mousse

Thursday - Baked ham, au gratins, creamed cabbage, cookie

Friday - Lemon pepper fish, potatoe, vegetable, dessert

Meals served at Alexandria Nutrition Center. Served with bread and milk.


Reservations: (320) 859-2325

Monday - Tater-tot hotdish, fruit salad, dessert

Tuesday - Chili, gelatin, grilled cheese sandwich, ice cream

Wednesday - Baked chicken, mashed potatoes/gravy, broccoli, dessert

Thursday - Closed

Friday - Beef tips/gravy over noodles, fruited gelatin, dessert

Meals served at Osakis Nutrition Center at 11:30 a.m. Call Jackie or Sue at (320) 859-2325.


Monday - Chicken, chef salad

Tuesday - Chicken, hot ham and cheese

Wednesday - Chicken, Swiss steak

Thursday - Chicken, ribs

Friday - Chicken, tuna fish sandwich

Meals served at Corral 11:30 a.m. to 1 p.m. Served with soup, potato, vegetable, dinner roll and dessert.