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Week of August 20-24


Reservations: (320) 762-2087

Monday - Tater-tot hotdish, carrots, tapioca pudding

Tuesday - Meatloaf, mashed potatoes/gravy, creamed corn, fruit cocktail

Wednesday - Country pork chop, au gratins potatoes, waxed beans, rosy applesauce

Thursday - Barbecued ribette, baked potato, macaroni salad, chocolate mousse

Friday - Baked fish, potatoes, vegetable, dessert

Meals served at Alexandria Nutrition Center. Served with bread and milk.


Reservations: (320) 859-2325

Monday - Hamburger stroganoff, mixed vegetables, fruit salad, cookie

Tuesday - Taco salad, corn muffin, mixed fruit, ice cream

Wednesday - Pork chops, baked potatoes, salad, pudding

Thursday - Closed

Friday - Meatballs, mashed potatoes/gravy, broccoli, dessert

Meals served at Osakis Nutrition Center at 11:30 a.m. Call Jackie or Sue at (320) 859-2325.


Monday - Chicken, fish sandwich

Tuesday - Chicken, chicken strip basket

Wednesday - Chicken, Swiss steak

Thursday - Chicken, ribs

Friday - Chicken, pork chops/gravy

Meals served at Corral 11:30 a.m. to 1 p.m. Served with soup, potato, vegetable, dinner roll and dessert.