Well, I can't take credit for this appetizer, because I was at my Mom's earlier this week and this is something she made. I'm just stealing it because it's definitely real food and so easy.
Here's how she made it.
First, she mixed in a variety of herbs into some cream cheese. She used basil, time, garlic, and salt, but you could easily also just use a premixed Italian seasoning.
Then, she ...
April 09, 2015 - 7:20pm